A South African classic that follows the same base as Snowflake's Vetkoek recipe. Double the ingredients and have two meals sorted.

A thicker-than-usual patty makes for juicier burgers when braaied.

Although everyone loves braaibroodjies, a garlic bread on the braai is also always a winner. Try this garlic bread with a twist!

Mielies are always a winning side dish at any braai. Try these decadent braai mielies with a dollop of something creamy, crispy & herby.

This super-easy, mouth-watering grilled strawberry and biltong salad is extracted from Jan Hendrik van der Westhuizen’s first cookbook, ‘The French Affair: Tables of Love’.

This braaied lamb is guaranteed to be a crowd-pleaser, teamed with olive oil chips this recipe is sure to be a lunch time winner.

The magic is in the aromatic BBQ sauce that transforms these pork rashers into sticky-sweet crispy delights when cooked over the coals!

These little stuffed calamari tubes are great to serve as a starter and packed with umami goodness!

Classic S'mores with a twist. These Grilled Strawberry and Caramel S'mores are made with tennis biscuits, Rolos, marshmallows, and fresh strawberries. These are even better to make at the end of a braai, for you need low heat. Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it. If you have some left over after your braai, you can also toss it through hot pasta or spoon over fresh tomato slices.

Classic S'mores with a twist. These Grilled Strawberry and Caramel S'mores are made with tennis biscuits, Rolos, marshmallows, and fresh strawberries. These are even better to make at the end of a braai, for you need low heat.