Abi’s ultimate boerie rolls 2 ways
Try Abigail Donnelly’s ultimate boerie rolls.
Try Abigail Donnelly’s ultimate boerie rolls.
These make a perfect alternative to a rack of lamb ribs.
These make a perfect alternative to a rack of lamb ribs.
A quick char on the braai gives these veggies a great smoky flavour!
A nice variation on the traditional snoek salad.
A nice variation on the traditional snoek salad.
The great flavours of lemon juice, capers, and anchovies compliment the lamb really well and cut through the fat. Ask your butcher to debone the rib for you.
For maximum flavour and tenderness, bring steaks to room temperature and coat with salt an hour before you braai.
Yogurt is ideal to use in a marinade for both its flavor and its ability to tenderize meat.
The sweet-and-smoky glaze takes these succulent pork espetadas to the next level!