Boozy honey-glazed pork espetadas
The sweet-and-smoky glaze takes these succulent pork espetadas to the next level!
Soy, apricot and chilli-spiced snoek
Change up the familiar butter-and-apricot-glaze snoek by adding soy sauce for an umami punch and a rich caramelised result.
Ostrich steaks with grapefruit and cucumber salad
Are you planning on eating more healthily in the New Year? Then this delicious recipe is for you!
Sweet potato “steaks” with chilli, lime and coriander dressing
The char from the braai with the fragrant, acidic dressing takes the humble sweet potato to the next level.
Mielie pap chips
Maize meal is super versatile and you can transform your ordinary pap into this amazing snack or starter for your guests at your next braai.
Asian pork belly kebabs with sticky plum sauce
Quick, easy, delicious, perfect.
Seriously lekka skilpadjies
There are two official definitions of a skilpadjies, one: the most delicious thing on the planet, and two: minced lamb liver wrapped in netvet.
Tandoori chicken wings with raita
These exotic beauties have a spicy kick for that authentic tandoori flavour.
Braaied bacon-wrapped pork fillet
If you want to make it even more gourmet, you can use beef, instead of pork fillet.
Spiced lamb rack
It's easier to make a lamb rack on the braai than you think! Just follow our food director, Abigail Donnelly, steps and you'll have perfect braaied chops. Serve it up with Mexican BBQ sauce and Chimichurri for extra flavour.