Cabbage-and-mushroom sosaties
A quick char on the braai gives these veggies a great smoky flavour!
Ingredients:
- 1 large cabbage
- 4 brown steak mushrooms
- ¾ cup Woolworths chipotle braai baste and dip
- 2 bunches spring onions
- lemon juice, a squeeze
- sea salt, to taste
Method:
- Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary.
- Thread bunches of cabbage onto 4 soaked bamboo kebab sticks.
- Tear the mushrooms in half and add a half to the top and bottom of each kebab. Cook over medium coals, basting with the chipotle, turning often, for about 20 minutes.
- Heat a cast-iron or griddle pan and cook the onions until soft. Season with lemon juice and salt.
Recipe source: Taste.co.za