Cabbage-and-mushroom sosaties

A quick char on the braai gives these veggies a great smoky flavour!


  • 1 large cabbage
  • 4 brown steak mushrooms
  • ¾ cup Woolworths chipotle braai baste and dip
  • 2 bunches spring onions
  • lemon juice, a squeeze
  • sea salt, to taste


  • Remove all the leaves from the cabbage and pile them up. Cut into large squares. Make more than one pile if necessary.
  • Thread bunches of cabbage onto 4 soaked bamboo kebab sticks.
  • Tear the mushrooms in half and add a half to the top and bottom of each kebab. Cook over medium coals, basting with the chipotle, turning often, for about 20 minutes.
  • Heat a cast-iron or griddle pan and cook the onions until soft. Season with lemon juice and salt.

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