Cajun spiced fish with apple slaw


1 whole medium fish
2 Cajun spice
½ lemon – juice only for the apple slaw
2 cups cabbage – shredded
2 apples – cut into matchsticks or grated
½ lemon – juice only
¼ cup mayonnaise
½ cup sour cream
1 fresh chives – chopped


  • Make deep cuts into the fish, on both sides.
  • Mix together the Cajun spice, olive oil and lemon juice, then rub all over the fish, including inside the cavity.
  • Grill the fish until the skin is crisp and the flesh is tender on hot coals.
  • Make the slaw by combining all the ingredients and tossing well until combined.
  • Serve the piping hot fish with the Apple slaw on the side.