These delicious calamari skewers are packed with flavour and super easy and quick to make!

Ingredients:

• 400 g calamari

For the dressing, mix:

• 2 T olive oil
• 2 T soya sauce
• 1 t crushed garlic
• 1 t crushed chilli
• 1 t crushed ginger
• salt, to taste

Method:

• Thread the calamari onto skewers. Sear on the braai on both sides, making sure not to overcook it. Serve with the dressing.
• Use our Prawn Grid to cook. Perfect for more delicate items on the braai.

Recipe source: Taste.co.za