Easy Crunchy Asian Slaw

Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead!



3 Cups shredded cabbage
1 Red capsicum – sliced into slithers
1 Cup cooked corn
1 Cup cilantro – finely chopped
3 Scallions – sliced


3 Tablespoons olive oil
1 Tablespoon sesame oil
¼ Cup Rice wine vinegar
3 Tablespoons honey
1 Tablespoon soy sauce
1 Garlic clove – finely chopped
1 Tablespoon grated fresh ginger
½ Teaspoon salt
½ Teaspoon chili flakes
Sesame seeds and/ or nuts to garnish


  • Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
  • Whisk Asian Slaw Dressing ingredients together in a small bowl.
  • Pour dressing into slaw and toss well. If you want your slaw more crunchy, pour over the dressing just before serving.
  • Garnish with sesame seeds and/ or nuts.

Source: Feasting at home