Greek Chicken Kebabs

An easy and delicious Chicken Kebab recipe. This recipe includes a tasty yogurt marinade. These chicken kebab skewers are so versatile, they can be grilled, baked in the oven or cooked on the braai. It also contains no oil, so perfect for those that want to limit fat in their diet.


1 kg Chicken thighs Boneless and skinless and cut lengthways

For the marinade:

150 g Natural yogurt
2 tsp Paprika
2 tsp Ground cumin
0.5 tsp Cinnamon
0.5 tsp Dried chili flakes
2 tsp Garlic granules (or 3 cloves of fresh garlic)
1 Lemon Zest and juice
Salt and freshly ground pepper


  • Mix the marinade ingredients together well in a large bowl.
  • Add the chicken thighs and marinade for at least 30 minutes or even better, overnight. (Cover with cling film and put in the fridge.)
  • Thread onto skewers and cook for about 20 minutes until golden on the outside and cooked through.

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