Grilled shortribs


½ cup margarine
1.5 tbsp Robertsons Braai & Grill Spicy BBQ
500 g beef short rib (about 4-5 pieces)


  • While the fire is getting ready, heat the margarine in a pan until it softens and then add the Robertsons Braai & Grill BBQ Spice. Remove from heat.
  • Once the fire is ready place the shortrib on the grill and allow to get a light brown colour on both sides.
  • Once it has colour start brushing with the spiced margarine while cooking to your desired doneness.

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