Are you in the mood for something different and spicy tonight? Try these easy to make, packed with flavour prawn parcels.
1kg queen prawns, cleaned with tail intact
2 garlic cloves, finely chopped 10ml fresh ginger, grated 4 spring onions, finely chopped 100ml fresh coriander, chopped 200ml lite coconut milk 1 red chili, seeded and chopped 10ml ground cumin 5ml garam masala 3ml turmeric zest and juice of 1 lime 5ml palm sugar or brown sugar salt, to taste
Prepare the coals for the braai.
Put all the ingredients for the spice paste in a food processor and blend to a coarse paste.
In a mixing bowl, coat the raw prawns with the paste.
Lay out a double layer of foil, place the prawn mixture in the middle and crimp-seal the parcel.
Place the parcel on top of the braai and cook until the prawns turn pink, about 15 – 20 minutes.