Infinity Stainless Steel News
Abi’s ultimate boerie rolls 2 ways
Try Abigail Donnelly’s ultimate boerie rolls.
Calamari with Asian dressing
These make a perfect alternative to a rack of lamb ribs.
Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad
These make a perfect alternative to a rack of lamb ribs.
Cabbage-and-mushroom sosaties
A quick char on the braai gives these veggies a great smoky flavour!
Kannaland ostrich fillet carpaccio with herb sauce
A nice variation on the traditional snoek salad.
Snoek jaffles
A nice variation on the traditional snoek salad.
Deboned lamb rib roll
The great flavours of lemon juice, capers, and anchovies compliment the lamb really well and cut through the fat. Ask your butcher to debone the rib for you.
Salt-rubbed steak skewers with gremolata tomatoes
For maximum flavour and tenderness, bring steaks to room temperature and coat with salt an hour before you braai.
Yoghurt and lime chicken braai
Yogurt is ideal to use in a marinade for both its flavor and its ability to tenderize meat.
Braaied spiced neck of pork with a cucumber salad
The sweet-and-smoky glaze takes these succulent pork espetadas to the next level!