Infinity Stainless Steel News
Roosterkoek
A South African classic that follows the same base as Snowflake's Vetkoek recipe. Double the ingredients and have two meals sorted.
Extra juicy cheeseburger
A thicker-than-usual patty makes for juicier burgers when braaied.
Olive & feta garlic bread
Although everyone loves braaibroodjies, a garlic bread on the braai is also always a winner. Try this garlic bread with a twist!
Gourmet Braai Mielies
Mielies are always a winning side dish at any braai. Try these decadent braai mielies with a dollop of something creamy, crispy & herby.
Grilled strawberry and biltong salad
This super-easy, mouth-watering grilled strawberry and biltong salad is extracted from Jan Hendrik van der Westhuizen’s first cookbook, ‘The French Affair: Tables of Love’.
Braaied butterflied lamb with olive oil chips
This braaied lamb is guaranteed to be a crowd-pleaser, teamed with olive oil chips this recipe is sure to be a lunch time winner.
Korean BBQ pork rashers
The magic is in the aromatic BBQ sauce that transforms these pork rashers into sticky-sweet crispy delights when cooked over the coals!
Stuffed Calamari
These little stuffed calamari tubes are great to serve as a starter and packed with umami goodness!
Authentic Chimichurri
Classic S'mores with a twist. These Grilled Strawberry and Caramel S'mores are made with tennis biscuits, Rolos, marshmallows, and fresh strawberries. These are even better to make at the end of a braai, for you need low heat. Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it. If you have some left over after your braai, you can also toss it through hot pasta or spoon over fresh tomato slices.
Grilled Strawberry and Caramel S’mores
Classic S'mores with a twist. These Grilled Strawberry and Caramel S'mores are made with tennis biscuits, Rolos, marshmallows, and fresh strawberries. These are even better to make at the end of a braai, for you need low heat.
Blikbekergarnale
Hierdie garnale word in blikbekers met knoffelbotter gestoom en dan doop elkeen sy of haar broodjie daarin. Kampkos op sy beste!
Jan Hendrik van der Westhuizen’s Potato Salad
This is Michelin-starred chef Jan Hendrik van der Westhuizen’s decadent version of potato salad.
Marinated lamb chops
Fuss-free melt in the mouth tender greek style lamb chops.
Cajun spiced fish with apple slaw
Whole grilled Cajun spiced fish with apple slaw from Zola Nene is a delicious show stopper for any meal.
Jalapeno Braai Poppers
Once you POP, you just can’t stop.