The Himalayan salt block is a new, innovative and healthy way to prepare food at the braai. Perfect for wood or charcoal fire environment. The additional Salt Block Holder / Stand serves as a better way to handle the heavy and possible very hot salt block around the fire. The larger 300×200 and 400×200 stands have screw in legs incorporated  to allow for independent use of the Infinity Salt Grill Holder / Stand.

For 1st time use it is best to initially temper the block by heating it up in the oven and then allowing to cooldown slowly. For use on the braai it is ideal not to introduce flames under the salt block, but to rather only use hot coals. This will lessen the chances of the block developing a stress fracture and cracking.

Cleaning is simple as you only need to scrape it clean. As no bacteria will grow on salt block it is safe to do this.

You can also alternate by flipping the block to alternate the cooking side.

Store in a cool dry place. Do not leave outside as it will absorb moisture from the air and start to sweat.

Salt Block Holder sold separately.